Sustainable beekeeping, chickens, and baking
This is a recipe I have adapted from River Cottage Fruit, where I have halved the quantity and substituted dried apricots for the sultanas. I thought apricots would work well with the marmalade, whisky and the apples...and I was right! I made a huge amount of marmalade this year, but I adore it both on … Continue reading Apple & Marmalade Cake
In this week's vlog I tackle another bundt cake, which I have pinched from this website: the naptime chef. I realised it was a large amount of batter and I have so few eggs I decided to halve the amount, and actually it fitted the bundt pan I have perfectly, although mine is an 8" … Continue reading Spiced Apple Bundt Cake
During lockdown, my very good friend Nicky @clarapeggoty on Instagram had the generous idea of making something for people to give to them once some semblance of normality had retuned. I was the fortunate recipient of a beautiful knitted tea cosy which is perfect as I have leaf tea from the B-corp Brew Tea Company … Continue reading Tea and Cake