sustainable beekeeping ∙ baking ∙ chickens ∙ wildlife
One of the repercussions I certainly didn't envisage about the pandemic was a shortage of bread flour. Not just the supermarket stuff, but that from artisan producers and micro-mills. I suppose the wonder of modern technology where you can type "bread flour" in to a search engine and be presented with a selection of suppliers …
I am starting the sourdough courses this weekend, and have ordered some important and interesting flours to both try myself, and demonstrate to the bakers. Flour? Important? Interesting?? Seriously? Well, yes. I listened to a brilliant series of podcasts by Farmarama, where they discussed the grain used for baking bread, from growing, to harvesting, to …
Wayward Bee 