Sustainable beekeeping, chickens, and baking
It's a very different Sourdough September this year. To me, flour and bread baking have been emblematic of Lockdown, and perhaps an appreciation of the fact that flour needs to be sown, grown, harvested, and milled before it can be brought to the shelves of our supermarkets and farm shops has filtered in to the … Continue reading Sourdough September 2020
The Sourdough Tales workshop with Vicky and me at the wonderful Starnash Farmhouse all about learning about how to make a decent loaf, but also gaining an understanding of the process so you can actually fit it in to your everyday existence, rather than it being a rarified experience to only be tackled when the … Continue reading Sourdough Tales Workshop