Sustainable beekeeping, chickens, and cake
One of the repercussions I certainly didn't envisage about the pandemic was a shortage of bread flour. Not just the supermarket stuff, but that from artisan producers and micro-mills. I suppose the wonder of modern technology where you can type "bread flour" in to a search engine and be presented with a selection of suppliers … Continue reading Flour power
With the current COVID-19 situation continuing to play out, I am unlikely to be able to offer workshops and courses despite this being the start of the beekeeping year. Thankfully the weather has started to improve here in the UK, and my remaining colonies are now collecting masses of willow pollen, and flying well when … Continue reading Upcoming courses and workshops
I am starting the sourdough courses this weekend, and have ordered some important and interesting flours to both try myself, and demonstrate to the bakers. Flour? Important? Interesting?? Seriously? Well, yes. I listened to a brilliant series of podcasts by Farmarama, where they discussed the grain used for baking bread, from growing, to harvesting, to … Continue reading Flour and friends
The Sourdough Tales workshop with Vicky and me at the wonderful Starnash Farmhouse all about learning about how to make a decent loaf, but also gaining an understanding of the process so you can actually fit it in to your everyday existence, rather than it being a rarified experience to only be tackled when the … Continue reading Sourdough Tales Workshop
Apparently this is a thing, created by the hashtag gods of social media. Still, I love a good sourdough and I get a few people asking about it so here is a quick post about the loaves I make. I have been using a rye starter for a number of years, although my most recent … Continue reading Sourdough September