Sustainable beekeeping, chickens, and cake
I am starting the sourdough courses this weekend, and have ordered some important and interesting flours to both try myself, and demonstrate to the bakers. Flour? Important? Interesting?? Seriously? Well, yes. I listened to a brilliant series of podcasts by Farmarama, where they discussed the grain used for baking bread, from growing, to harvesting, to … Continue reading Flour and friends
The Sourdough Tales workshop with Vicky and me at the wonderful Starnash Farmhouse all about learning about how to make a decent loaf, but also gaining an understanding of the process so you can actually fit it in to your everyday existence, rather than it being a rarified experience to only be tackled when the … Continue reading Sourdough Tales Workshop
Apparently this is a thing, created by the hashtag gods of social media. Still, I love a good sourdough and I get a few people asking about it so here is a quick post about the loaves I make. I have been using a rye starter for a number of years, although my most recent … Continue reading Sourdough September