Way back in 2019, I used to run a great sourdough course with my friend and fellow fermenting enthusiast, Vicky, in her fabulous kitchen at Starnash Farmhouse. Fast-forward to now, and the philosophy behind our baking - to bring the wild levain process to anyone who wants to make their own bread - has been …
Poultry, Bees, and Gardening
Wayward Bee 