This is a recipe I have adapted from River Cottage Fruit, where I have halved the quantity and substituted dried apricots for the sultanas. I thought apricots would work well with the marmalade, whisky and the apples…and I was right! I made a huge amount of marmalade this year, but I adore it both on sourdough and in baking. I’ve not made this cake before … Continue reading Apple & Marmalade Cake