This is a recipe I have adapted from River Cottage Fruit, where I have halved the quantity and substituted dried apricots for the sultanas. I thought apricots would work well with the marmalade, whisky and the apples...and I was right! I made a huge amount of marmalade this year, but I adore it both on …
Parsnip & Ginger Cake
As many of you will know, I am a huge fan of baking and just because my courses are now on Zoom, I still want to have an opportunity to make cakes. So, here is the recipe for the cake I will have on Saturday for my first online Introduction to Sustainable Beekeeping course. This …